What does an apricot taste like?

Apricots have a sweet flavor with a tart finish. They're often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken.

What is the mission of Apricot?

Apricots are high in potassium, a mineral that also serves as an electrolyte. In your body, it’s responsible for sending nerve signals and regulating muscle contractions and fluid balance ( 24, 25 ). Two apricots (70 grams) provide 181 mg of this mineral, which is 4% of the DV.

What is the difference between an apricot and a peach?

The most obvious difference between the two is that peaches are larger than apricots, sometimes twice as big, and when ripe, they are quite a bit juicier. Conversely, apricots have a much tarter flavor than peaches, which are sweet and floral. From a culinary standpoint, the biggest difference between the two is their water content.